The course is designed for anyone working in a setting where food is prepared, cooked and handled. The aim of the course is to provide food handlers with a fundamental knowledge to essential practical skills.

The one day course will cover the following topics:

• Legislation
• Food safety hazards
• Temperature control
• Refrigeration, chilling and cold holding
• Cooking, hot holding and reheating
• Food handling
• Principles of safe food storage
• Cleaning Food premises and equipment

In order to book a place please fill in the form and return it to:

FAO: E+T Team
Rainbow Centre
Wheeler Street
Hull
HU3 5QE

Or contact Rainbow Centre on (01482) 502466

Download the Form>>